Combating Climate Change One Beer at a Time
The threat of climate change looms large over many aspects of our daily lives, and now it has set its sights on a beloved beverage: beer. The impact of a warming planet is far-reaching, affecting the agricultural inputs necessary for brewing as well as the flavor profile of the final product. However, despair not, beer aficionados, as a Chicago-based non-profit organization has concocted a plan to help both the environment and your favorite drink.
The Green Beer Project: A Toast to the Environment
Understanding the Impact on Beer
Climate change is not just about rising temperatures and extreme weather; it’s also about the subtle ways it can alter our everyday pleasures. Alex Parker, the founder of The Green Beer Project, emphasizes the importance of recognizing how our cherished carbonated drink is at risk due to environmental changes. More importantly, Parker advocates that there are proactive steps we can take to mitigate these effects.
Recycling Woes and Solutions
One of the lesser-known environmental issues in the beer industry is the disposal of can carriers, commonly referred to as PakTechs. These plastic connectors, designed to hold four or six-packs together, are technically recyclable. However, a staggering 90% end up in landfills due to their tendency to slip through the sorting mechanisms at recycling facilities. This is a problem that The Green Beer Project is eager to address.
Local Breweries Join the Eco-Friendly Movement
Imperial Oak Brewing’s Initiative
Imperial Oak Brewing, located in Willow Springs, is one of the 50 craft breweries in the Chicago area that has joined forces with The Green Beer Project. Since May, they have been actively collecting used can carriers, cleaning, sanitizing, and reintroducing them into circulation. Grant Hamilton, co-owner of Imperial Oak Brewing, explains that this practice is not only environmentally beneficial but also economically advantageous, as it reduces the need to purchase new PakTechs.
Expanding the Network of Sustainability
The initiative has established four primary collection hubs and numerous smaller points throughout the city to facilitate the collection and reuse of can carriers. The cooperative effort aims to encourage more breweries and consumers to participate in sustainable practices. Parker stresses the importance of inquiring about sustainability efforts at favorite breweries, such as their participation in recycling programs, use of organic ingredients, and water conservation measures.
In conclusion, the efforts of The Green Beer Project and participating local breweries demonstrate that environmental consciousness and the enjoyment of beer can go hand in hand. By reusing can carriers and adopting sustainable practices, these breweries are not only helping to combat climate change but also finding that eco-friendly measures can have a positive impact on their business. As the movement grows, it serves as a reminder that every small action counts and that even the simple act of enjoying a beer can contribute to a greater good.
